CLEANING SOLUTIONS
Food Production
Perfectly functioning and clean machinery is essential. Maintenance and short setup times are of the highest importance, as are hygienic work surfaces. Cleaning agents for the production and processing of food must be water-soluble to meet the highest safety standards.
Discover our insider tip – a stable foam layer for vertical surfaces to clean your surfaces and machines.
Food safety begins with a clean environment!
Internal Circuits
Plastic Injection Molding
Cleaning of molds and mold inserts is essential to remove outgassing and plastic residues and to maintain the perfect shaping of food packaging.
To our plastic industry page.
Heat Exchangers
Deposits in pipes and channels can lead to efficiency losses, as they hinder the smooth flow of liquid and cause a reduction in flow rates.
Roller Cleaning in Printing Processes
In the food industry, printing processes are used for printing on packaging. Cooling systems are used to ensure that no dimensional deviations occur at the points to be printed.



Suitable Products
Maintenance
Structural and Gear Parts
The performance and efficiency of production facilities depend significantly on the regular cleaning of contaminated structural and gear parts, such as axles and shafts.
Tools
In many production processes, especially in the manufacture of precision components, clean tools are required to achieve the desired accuracy and precision.
Production Plants
Usually, during the maintenance of production facilities, cleaning agents are manually applied and cleaned on mixing machines, conveyor belts, and cutting machines.
Suitable Products
Labels on Beverage Cans
Adhesive Residues
With label stickers, adhesive residues can remain on the surface of the can or bottle, especially if the adhesive was not properly applied or removed.
Abrasion
When labeling beverage cans or bottles, abrasion or scratches can occur on the surface, especially if the labeling process is not carried out carefully.
Label Residues
The way labels are applied to beverage cans or bottles influences their later removal. Accurate and uniform application facilitates the cleaning of your components and machines.
Suitable Products
Production Plants
Surface Cleaning
Thorough surface cleaning plays a key role in ensuring safety standards and the manufacture of high-quality products in the industry.
Storage Areas
Cold storage rooms and freezers in storage areas require regular cleaning to minimize potential hygiene and health risks from perishable food items.
Processing Plants
To optimize operational processes, cleaning of accumulated deposits in processing plants – and thus avoiding possible blockages and functional disorders – is essential.
Milk Processing
Taste and Odor Issues
Contaminants in processed milk, caused by residues of dairy products or other substances in milk silos, can cause unwanted taste and odor issues.
Loss of Quality
Dairy products must meet certain quality standards to be suitable for sale. Contaminants can lead to a loss of quality, affecting the appearance and texture of the products.
Safety Aspects
Cleaning of silos can be made more difficult if milk residues remain in them. These deposits can be stubborn and may require additional cleaning measures.
Mogul Technology
Texture Changes
The consistency and texture of sweets could be affected by potential contamination, which could lead to an uneven texture or unwanted hardness.
Taste Impairment
Potential contaminants pose a risk of negatively influencing the taste of sweets, which can lead to unwanted aromas or flavor changes.
Health Risks
Health risks for consumers could arise if sweets contain harmful substances due to contamination.
Contact
We support you!
Do you have questions or need further information? Do not hesitate to contact us by phone or email. Our team is at your disposal and looks forward to assisting you with advice and practical support.
Contact
Your Bio-Circle Team
can be reached free of charge.
Tel.: +49 (0)5241 9443-0
Mail: kontakt@bio-circle.de
We are here for you!
Monday – Thursday
7.30 am to 4.30 pm
Friday
7.30 am to 3.00 pm
